Fish with potatos and tomatos

This is very simple and fast fish dish. You can use any kind of fish you like, I prefer salmon but this is made of Finnish pike. It's very easy to make according to your own taste, you can spice it up like you want, use the vegetables you prefer and so on.. this is just my version of it. The original recipe I got from my friend.




Ingredients:

-1 fish (whole or fillet)
-6-8 potatos
-2 tomatos
-garlic/onion/olives/lemon
-oil
-spices (I used red pepper, white pepper, turmeric, salt, dill..)

How to make:

1. Put some oil on the bottom of the dish and add the fish. If you use whole fish add some salt and other spices inside the fish and some lemon wedges to give it a twist. Add spices on fillet.

2. Cut the potatos and tomatos, garlic etc.

3. Add potatos, garlic etc. on dish and put it in oven for 20 minutes (until it's almost ready) 225 degrees.

4. Add Tomatos on top of the potatos, add spices if needed and some oil. Put back in oven for another 10 minutes and serve with some sauce.