Bissara

This is very simple but tasty Moroccan soup, suitable for vegetarians also.

Ingredients:

-250g dry beans (small)
-1/2 garlic
-Olive oil
-salt
-cummin
-sweet pepper spice

How to make:

1. Leave the beans on water over night (or at least few hours).
2. Take all the leaves and dirt off from beans, clean them well.
3. Put the beans on a big cattle, add water until the cattle is 3/4 full.
4. Add the garlic (with skin), olive oil and sald and boil 20-30 minutes.
5. Take the garlic off and put it under cold water. Take the skin off.
6. Put the beans, water and garlic on a mixer and make the soup smooth. Check the taste.
7. Serve the soup with cummin, sweet pepper and olive oil