Ingredients:
Sauce:
4-6 tomatoes
Oil
Black pepper, sweet pepper, turmeric, salt
Fresh parsley and coriander
Meatballs:
400-500g minced meat
Oil
Same spices and herbs as in sauce
How to make:
1. Grate tomatoes and put in tagine or covered frying pan. Add oil and spices. (not herbs)
2. Mix all the ingredients of the meatballs and make small balls (like fingertips). Add the balls to tagine and cover up. Cook until ready, stirr the sauce a few times and add more oil if it seems to dry up. When almost done asd the herbs to the sauce. Serve with bread and enjoy.
Tip: if you want, you can add potato wedges same time with meatballs.
